{"id":4973,"date":"2022-11-28T12:44:56","date_gmt":"2022-11-28T11:44:56","guid":{"rendered":"https:\/\/livegreen.bio\/?p=4973"},"modified":"2022-12-23T11:12:24","modified_gmt":"2022-12-23T10:12:24","slug":"frollini-al-burro-con-spirulina","status":"publish","type":"post","link":"https:\/\/livegreen.bio\/en\/2022\/11\/28\/frollini-al-burro-con-spirulina\/","title":{"rendered":"Frollini al burro con Spirulina"},"content":{"rendered":"

<\/div>Tempo di lettura:<\/span> 4<\/span> minuti<\/span><\/span><\/a><\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>

Difficolt\u00e0:<\/p>\n<\/div>

<\/i><\/i><\/i><\/i><\/i><\/div>
2<\/span> \/ 5<\/span><\/div><\/div>
<\/div>

I biscotti al burro sono un classico, perfetti da personalizzare e semplici da preparare. I frollini con Spirulina Livegreen sono morbidi e friabili, caratterizzati dal sapore dolce e leggermente sapido della microalga dal colore acceso e dalle propriet\u00e0 straordinarie.<\/p>\n

In questa ricetta la Spirulina pu\u00f2 essere utilizzata in modi differenti: disciolta in poca acqua per colorare l’impasto, polverizzata per un effetto “vanigliato” (come in foto) oppure sbriciolato grossolanamente per ottenere un risultato pi\u00f9 crunchy ed un sapore di Spirulina pi\u00f9 intenso (stile cookies).<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/div><\/div><\/div><\/div><\/div>

Ingredienti<\/strong>:<\/p>\n

    \n
  • 170 g di burro non salato ammorbidito<\/li>\n
  • 100 g di zucchero a velo<\/li>\n
  • 1 uovo<\/li>\n
  • 1 cucchiaino di estratto di vaniglia<\/li>\n
  • 270 g di farina<\/li>\n
  • \u00bd cucchiaino di lievito per dolci<\/li>\n
  • \u00bd cucchiaino di sale<\/li>\n
  • 1 cucchiaino di Spirulina Livegreen in\u00a0spaghettini\u00a0<\/strong><\/li>\n<\/ul>\n<\/div><\/div><\/div>

    Procedimento:<\/strong><\/p>\n

    \n
      \n
    • preriscaldare il forno a 175\u00b0C<\/li>\n
    • sbattere il burro ammorbidito e lo zucchero a velo fino a quando non si addensa<\/li>\n
    • aggiungere la farina, il lievito, il sale e la Spirulina precedentemente polverizzata o reidratata in poca acqua<\/li>\n
    • aggiungere le uova<\/li>\n
    • mescolare fino a formare un impasto sodo e appiccicoso<\/li>\n
    • aggiungere qualche spaghettino di Spirulina sbriciolato (facoltativo)<\/li>\n
    • finire di impastare con le mani per assicurarsi che la Spirulina sia ben distribuita<\/li>\n
    • avvolgere l’impasto nella pellicola e far riposare in frigo per almeno 30 minuti<\/li>\n
    • stendere l’impasto, spolverando il piano ed il matterello con poca farina per evitare che si attacchi<\/li>\n
    • formare i frollini e cuocere in forno per circa 15\/20 minuti<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":4974,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4,10],"tags":[],"class_list":["post-4973","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-ricette"],"yoast_head":"\nFrollini al burro con Spirulina - Livegreen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/livegreen.bio\/en\/2022\/11\/28\/frollini-al-burro-con-spirulina\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Frollini al burro con Spirulina - 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