Protein

Protein

Why is Spirulina
the best protein?

Spirulina is the ingredient with the highest protein percentage of any plant- or animal-based food; it is the only plant protein source to contain all 8 essential amino acids and 10 non-essential amino acids of meat; it is also naturally rich in vitamins and minerals, with no allergens or other contraindications.

Spirulina is by far the most beneficial protein for human and planetary health.

Spirulina is naturally rich in nutrients: it contains a much higher protein ratio than any other food that exists in nature

Spirulina is naturally rich in nutrients: it contains a much higher protein ratio than any other food that exists in nature

What makes Spirulina so sustainable?

Superfood

is a 100% beneficial food for everyone, humans and animals, with a positive impact on the planet

-CO2

consumes more CO2 than trees during the natural process of chlorophyll photosynthesis

+O2

releases a high amount of oxygen creating a completely eco-friendly virtuous circle

-H2O

requires much less water intake than any other protein*

**1 kg of protein from Spirulina requires 2,100 liters of water compared to over 105,000 liters for meat (x50) and 8,400 for soy (x4)

Livegreen has devised developed a unique system to extract nutritionally complete plant protein without CO2 emissions

Livegreen has devised developed a unique system to extract nutritionally complete plant protein without CO2 emissions