Research and development

Research and development

Our activities result in products and services related to:

Food & Beverage - functional foods and natural pigments

Biomolecules for the pharmaceutical and cosmetic industries

Biofixation of CO2

Natural pigments for paint products

Research and Innovation

Together with top universities, we passionately and proudly lead several research projects. The multiple collaborations are aimed at finding new solutions useful for sustainable development and new ways to use the characteristics of microalgae so that they bring benefits in as many areas as possible.

Research and Innovation

Together with top universities, we passionately and proudly lead several research projects. The multiple collaborations are aimed at finding new solutions useful for sustainable development and new ways to use the characteristics of microalgae so that they bring benefits in as many areas as possible.

University of Cagliari

Development of: packaging based on bioplastics from microalgae; medical devices based on Spirulina extracts for oral cavity disinfection; ; new production processes of microalgal and macroalgal biomasses; exploitation of eduction water from Sulcis mines for sustainable cultivation..

University of Sassari

Utilization of Spirulina as a functional feed in cattle and sheep farms.

Recovery of nitrogenous nutrients from agri-food by-products.

University of Milan

Development of nutrient recovery and purification processes from the livestock supply chain for sustainable Spirulina production.

University of Padua

Effects of Livegreen Spirulina on dogs and cats for the formulation of a product dedicated to the pet food market.

University of Rome

Development of a purification system for spent cultivation media to recover high value-added metabolites and to optimize water recirculation.

We are also actively collaborating with the Stazione Sperimentale per l'Industria Conserve Alimentari in Parma, CAISIAL (Aquaculture Research Center) in Naples, UCD in Dublin, and the Department of Chemical Engineering at the University of Almerìa.

We are also actively collaborating with the Stazione Sperimentale per l'Industria Conserve Alimentari in Parma, CAISIAL (Aquaculture Research Center) in Naples, UCD in Dublin, and the Department of Chemical Engineering at the University of Almerìa.